Built by hospitality professionals, for hospitality professionals

Foodsafeplus was created to make food compliance and operations simpler, smarter and more reliable — because running a food business is hard enough without the paperwork.

We’ve worked in kitchens, production facilities and multi-site operations ourselves, so we understand the pressure of maintaining safety, quality and profitability every single day. Foodsafeplus brings that experience together in one practical system that helps businesses stay compliant, reduce waste and improve efficiency.

Industry Expertise

The best systems don’t get in the way—they make it easier for chefs and managers to do things right, every time.

Behind Foodsafeplus is a team with decades of experience in hospitality management, food safety and operational leadership.

We’re proud to work alongside Hamish Robertson CFSP, a hospitality consultant and industry expert who has led large-scale food operations across Australia.

With a background spanning sporting venues, convention centres, casinos and five-star hotels — including roles as Director of Cuisine at Adelaide Oval and Executive Chef at SACA — Hamish brings invaluable insight into how real kitchens and multi-site venues operate.

“In my experience, the best systems don’t get in the way — they make it easier for chefs and managers to do things right, every time.”
— Hamish Robertson CFSP, Hospitality Consultant

His experience in strategic planning, training, and operational leadership helps ensure Foodsafeplus delivers practical, effective tools that work in the real world — not just on paper.